This carrot cake is my grandmother’s recipe and is one of my family’s staples. I make this frequently for family get togethers and celebrations.
It is absolutely delicious and moist with freshly grated carrots, walnuts and cinnamon.
This Carrot Cake is a crowd pleaser, making it great for entertaining. This recipe will make either two 9″ cake layers, one 9″x13″ pan or 24 cupcakes.